These stylish restaurants feature locally sourced ingredients, craft beer, and organic wines. The 15-seat bar at the White Plains location showcases an assortment of Indian-style tapas. Dishes to try include tacos stuffed with crispy cauliflower in a garlic-and-tomato sauce (lasooni gobi) and Indian Ocean tiger shrimp marinated in a mix of fennel, garlic, yogurt, saffron, cilantro, and lemon juice. Open for lunch and dinner every day except Mon.
Menu Presentation 2013