Specializing in rodizio (slow-roasted meats served on skewers and carved tableside), this Brazilian steakhouse offers main courses such as leg of lamb, garlic shrimp, beef tenderloin wrapped in bacon, and barbecued chicken. The all-you-can eat lunch includes an extensive salad bar and homemade Brazilian desserts. Seating is available on the restaurant’s outdoor patio in the warmer months. Open for lunch and dinner every day except Mon. Reservations recommended.