Ciro’s on South is an Italian fine-dining restaurant and lounge with a vibrant bar scene. Dinner entrées range from $14 to $23, with dishes such as rigatoni filetto di pomodori, chicken caprese, and seafood including tilapia frascatti, and shrimp aurora. The menu also features “Old Favorites” from the original Ciro’s restaurant, i.e., stuffed shells and cheese or meat ravioli. A children’s menu is also offered. The owner and executive chef is Louis Cliento, formerly chef at the Sands Hotel in Atlantic City.