This tavern located in the Tarrytown House Estate and Conference Center offers contemporary twists on classic tavern fare. Poutine, flatbreads, and meatball sliders are among the starters, and Skuna Bay salmon with wild mushrooms; veal tenderloin, and an apricot-glazed smoked pork chop with potato hash and pickled apple are main dishes to try. A private dining room is available in the wine cellar. Open Mon to Thurs for dinner only and Fri to Sun for lunch and dinner. Reservations recommended.