This family owned and operated restaurant specializes in American fare with a twist (think beer battered pickles) and artisanal beers. Located in downtown Dobbs Ferry, the Cedar Street Grill has a rustic atmosphere with a fireplace and lots of windows.
Chef Matt Kay and his brother, Joe Kay, are seasoned restaurateurs who opened Cedar Street Grill to offer American comfort foods with a twist. The brothers are also musicians, who often join in for the restaurant’s live music performances every Wednesday.
The Cedar Street Grill, which is open for lunch and dinner, offers a wide variety of American specialties like fried green tomatoes, BBQ brisket, and southern fried chicken. Brunch is served on Sunday afternoons. Private parties and catering services are available.