Here patrons can choose from a mix of traditional and cross-cultural dishes from the American Southwest, Mexico, and the Caribbean south to Brazil and Argentina. Dine in the intimate lounge area or the festive indoor courtyard complete with arbor and outdoor lanterns and sconces. Try the pollo borracho (Mexican drunken chicken), tapas, blue cheese-crusted steak, and seafood paella. Latin R&B and jazz every weekend. Outdoor seating available.