The signature dishes at this contemporary American restaurant include an 18-ounce Cajun rib-eye steak with macaroni and cheese, pan-seared Atlantic salmon with citrus beurre blanc, and garlic shrimp tortellini. Apps to order include filet mignon sliders and Memphis pulled-pork sliders. A global wine list is available with bottles costing from $25 to $105. Open daily for lunch and dinner. Reservations for six or more only.