Fare from across the Mediterranean—Greece, Spain, Morocco, Southern France, Turkey, and Italy—is served at this spacious restaurant located on Bedford Road’s commercial strip. Main courses include a squid ink spaghetti in a lobster cream sauce, sea scallops with lobster risotto, a 14-ounce veal chop, and Moroccan spiced Salmon filet on green lentil couscous. Plus, enjoy thin-crust gourmet pizzas out on the garden patio. Extensive wine list. Open Mon to Sat for lunch and dinner; Sun, dinner only. Reservations recommended.