Authentic Swiss cuisine reigns at this 80-seat restaurant owned and operated for 25 years by husband-and-wife Rolf and Verena Baumgartner. Highly recommended are the Swiss cheese fondue for two, bratwurst with roesti, and the wiener schnitzel. A private dining room for special occasions can accommodate up to 60 people. Reservations are recommended on weekends. Closed Mon.
Best Swiss DIning Experience 2004