Grilled pizzas, panini, brown-butter shrimp pesto spaghetti, and a shrimp-and-pear wrap are some of the items cooked up by owner and French Culinary Institute (now The International Culinary Center) alum Chef Vincent Gentile. Grab one of 30 floor or counter seats and order from the blackboard menu, offering a daily-changing selection of Italian-American dishes. Open for lunch and dinner Mon to Sun. Reservations are not necessary.
Quick Bite 2013