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Dining Guide

Bistro Z

Map455 S Broadway at the Doubletree Hotel
Tarrytown, NY
  • American


Chef James Rosenbauer, previously executive chef at Shorehaven Golf Club in Norwalk, has replaced Claude Moreau. Dishes to try include salmon filet over endive marmalade, Peking duck breast with wild rice in a cognac-and-cherry sauce; veal tenderloin with roasted garlic mashed potatoes; and herb-crusted rack of lamb with crispy goat cheese-and- mushroom polenta. Open every day for breakfast, lunch, and dinner.

Additional Information:

Price: $$$$

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