Rafael Palomino, the chef behind Sonora in Port Chester and Greenwich Tavern, now has another restaurant in our region, a Latin American-Spanish hybrid. On the menu: Palomino paella, yellowfin tuna with saffron aioli and fingerling potatoes, and seared Hudson Valley duck breast with sweet potato and cinnamon purée. Bistro Latino is open Tues to Fri for lunch and dinner and weekends for brunch and dinner.
Best Cocktail (2012)
Imagine a margarita with a little bit of bite. The Chupacabra, a spicy little number at Chef Rafael Palomino’s new bistro, is named for a South American bloodsucker and unites tequila, lime, cucumber, mint, and a dash of Tapatio Hot Sauce. Caliente!