Essential Information
20 West Ln on Rte 35
Ridgefield, CT
203-438-8282
Contemporary French cuisine accented by an award-winning wine list. Most popular dishes include portobello-crusted halibut baked sea scallops and Bernardis signature foie gras. Patrons can enjoy these dishes outdoors among the beautiful landscaped gardens in warm weather or indoors by the fireplace. Weekend entertainment. Closed Mon. Reservations recommended.