Owned by ex-Peter Luger staffers Chef Arturo McLeod and Benjamin Prelvukaj, this 200-seat restaurant is the sibling of midtown Manhattan’s Benjamin Steak House. The steakhouse offers dry- aged steaks and chops, Chilean sea bass, grilled yellowfin tuna, and a 4-lb jumbo lobster broiled or steamed. Open Tuesday through Friday for lunch, Tuesday through Sunday for dinner. Reservations recommended.
Rib Eye 2013