This cozy, candlelit bar offers more than 400 wines and more than 120 whiskies plus small plates (prime-rib panini, gourmet pizza) by Chef Kelly Corcoran. Try a house-baked dessert. The whiskey selection covers the array of smoky, light, rich and delicate brown liquors from Scotland to new world areas of the US and Australia and ranges from $5 to $50 per serve. There is an 11,000 square-foot stonewall wine cellar. Hours: Monday-closed (except private events), Tues 5 pm-10 pm, Wed 5 pm-11 pm, Thurs 5 pm-midnight, Fri and Sat 5 pm-1 am and Sun 5 pm-10 pm.