This cozy and romantic American restaurant is owned by CIA graduates Alfonso DeMasi and Sal Bagliavio. Popular palate pleasers include seared duck with cranberry ginger chutney, pecan-crusted trout with lemon-parsley brown butter, and seafood risotto. The restaurant, which includes a casual outdoor patio, seats 62. Eclectic wine list features 50 choices. Open Tuesday through Saturday for lunch and Tuesday through Sunday for dinner. Closed Monday. Reservations recommended.