The base of the Ritz-Carlton's Tower 1 is the location for the fourth incarnation of Laurent Tourondel's homage to the American steakhouse. Cuts include a 22-ounce rib eye, a 10-ounce Wagyu skirt steak, and a 16-ounce New York State strip. Non-beef main dishes to order are a three-pound broiled Maine lobster and sauteacute;ed Dover sole. Menu is a la carte. A wine list of more than 600 bottles is offered. Reservations recommended. Dinner served every day.