The eclectic Stoneleigh Creek has reopened as a casual seafood eatery serving wild-caught, organic, and sustainable fish. Alex Rubeo stays on as executive chef serving shellfish pot, seafood paella, Alaskan king crab legs, and 8- to 16-ounce lobster tails. Lunch and dinner Tues to Sun. Outdoor seating. Reservations recommended. $$$ Seafood
The generic dining room doesn’t feel like seafood in the rough, but one bite of this all-lobster-all-the-time roll and you’ll smell the salt air, hear the seagulls, and be on the watch for high tide. The mix is New England-style authentic with just the minimum of mayonnaise necessary to keep the sweet, pink-speckled chunks together until you devour them.