The Arch offers a formal dining experience in a romantic country inn-inspired setting. Try appetizers such as Maryland crab and lobster cakes with Dijon mustard sauce and mouthwatering entrees such as honey-glazed duckling with mango orange and couscous. Make room for its chocolate raspberry or Grand Marnier dessert soufflees which are served with caramel zabaglione. Reservations are recommended; jackets are requested. Outdoor dining is available in the warmer months. Open for lunch Wed through Fri; dinner Wed through Sun; Sun brunch available.