This family-owned restaurant serves fresh homemade Italian cuisine in a pleasant light-filled and airy setting. Fresh homemade pasta and mozzarella are made on the premises as are pasta sauces that are also sold in gourmet stores. Popular dishes include potato-crusted Chilean sea bass, short ribs Toscano, and chicken quattro formaggio. Open every day for lunch and dinner. Reservations recommended on weekends.
Best Family Restaurant 2003