677 Commerce St
An Indonesian couple and a Chinese chef have partnered at this small eatery offering sushi (24 specialty rolls) and Asian-French fusion dishes such as baby lamb chops in a lemongrass sauce and udon crawfish etoufee. Homemade desserts include coconut crepe with bananas and vanilla ice cream yuzu (Japanese citrus fruit) cheesecake and fallen chocolate souffle. Try a specialty drink such as iced plum tea or banana blueberry smoothie. Reservations suggested (there are fewer than 40 seats!). Open Mon to Sat for lunch and dinner; Sun dinner only. CLOSED.