Across from the Metro-North is this Caribbean restaurant (mostly Jamaican fare) serving entrées such as jerk chicken, braised oxtail, Dutch pot chicken, and red snapper. For dessert: Jamaican black cake made with rum and dried fruit. This cozy restaurant offers traditional Caribbean cuisine as well as Southern American dishes. Live music weekly on Thur and Fri plus comedy nights once a month. Open Tues to Sun for dinner only.