Multi-level, modern Italian restaurant and wine bar from the same owners as Cava Wine Bar in New Canaan. Entrées include grilled halibut with spicy broccoli salad; cioppino (seafood stew), and pan-seared veal chop with arugula gremolata. House-made pastas also are offered, including black-olive fettuccine pomodoro, goat-cheese ravioli, and tagliatelle with bitter greens, fennel sausage, herbed ricotta, and garlic bread crumbs. Patio seating for 60 available during warmer months. Only open for dinner seven days a week.