This eatery specializes Spanish-Mediterranean fare with a large selection of tapas, as well as larger plates and a full drink and wine list. Favorites include manchego and asiago mac and cheese with lobster and truffles; 'Pedro Ximenez' shrimp with sweet sherry; and seared diver scallops with mushrooms, peas and asparagus. Open every day for lunch and dinner as well as for late-night tapas on weekends. Reservations recommended on weekends. Tapas $.
Best Tapas; 2008