There are very few old fashioned bakeries in Westchester that make everything from scratch, and with enormous amounts of TLC. All of the baked goods at the bakery are gluten and dairy free. From simple raspberry muffins to the gratifying mocha walnut torte, every bite is worth the price. Open Wednesday through Friday 10 am-5 pm; Saturday 9 am-5 pm; and Sunday 9 am-2 pm.
Best Very Lemony Lemon Cake (2012)
There is something glorious about an old-fashioned, American layer cake, and you can’t get a better one than the Very Lemony Lemon Cake at By the Way Bakery—it’s filled with lemon curd and has a sharp bit of lemon zest. And, by the way, you’d never know by looking—this wonderful cake is both dairy- and gluten-free.