Owner Robert Giorgio runs the traditional Italian bakery originally opened by his parents in 1958. Cold cuts, Italian pastries and cookies, as well as an assortment of ready-made dishes including chicken Parmesan, chicken marsala, chicken francese, and chicken scarpiello are offered. Giorgio’s breads are baked in a 75-year-old antique brick oven and include hard-crust, home-style round bread, French bread, Italian rolls, and dinner rolls. Catering is available. Hours: Mon to Fri 6 am to 6 pm, Sat 6 am to 4 pm, and Sun 6 am to 4 pm.