631 Mamaroneck Ave
Owner Robert Giorgio runs the traditional Italian bakery originally opened by his parents in 1958. Cold cuts, Italian pastries and cookies, as well as an assortment of ready-made dishes including chicken Parmesan, chicken marsala, chicken francese, and chicken scarpiello are offered. Giorgio’s breads are baked in a 75-year-old antique brick oven and include hard-crust, home-style round bread, French bread, Italian rolls, and dinner rolls. Catering is available. Hours: Mon to Fri 6 am to 6 pm, Sat 6 am to 4 pm, and Sun 6 am to 4 pm.