Chefs Debra Altschuler and Judy Neidert use local produce for their fully catered dinners. Starters include Santa Fe corn fritters with chili-lime salsa and Maine Jonah crab cakes with lemon remoulade. All game birds are free-range Bell and Evans turkeys and come either pre-roasted or oven-ready. Two Good Cooks features locally raised produce from Lawrence Farms Orchards in Newburgh, New York. Traditional crowd pleasers are also available, like 'cows in a blanket' (they make their own beef hot dogs) and baby sirloin burgers made with the same care as the foie gras and caviar.