Mario Batali and Joe Bastianich teamed up to create this outstanding upscale Italian market. Not to mention, the great Tarry Wine that they put next door. Swing by for the best and freshest meats, cheeses, and breads. Open seven days a week. Delivery within a 10 mile radius, including all of Greenwich. The delivery is free if you spend $250 or more.
Cheese Shop (2013)
Do you remember when butcher shops had actual butchers, the kind of skilled craftsmen that could break down a whole animal and tell you how to cook it? Tarry Market—the Italophile’s grocery-cum-food-factory opened by the Tarry Lodge duo, Mario Batali and Joe Bastianich—is cooking fat steaks, luscious chops, and whole spiced roasts. Look for perfectly marbled, Flintstonian porterhouses, or butter-tender racks of lamb, shown in their perfect, bony cuteness. Don’t miss fresh, Italian sausages—hot, sweet, and cheese and parsley, which are ground in-house and displayed in gorgeous pinwheels. Not surprisingly, the cutting is overseen by Chris Juliano, who came up through Mario Batali’s kitchens. We know that when we fire up the grill, we’ll be hitting Tarry Market first.