This retro coffeehouse is situated in the heart of Bronxville. There is a mahogany-and-stained-glass bar in the back back (salvaged from Bronxville's burned down Hotel Gramatan), and java is the only liquid that owners Andrew and Carol Marshall have been serving for the past eleven-and-a-half years. Eight different brewed coffees are available daily ($1.50/12-oz disposable cup, $1.25 in a china cup), and more than 60 varieties are sold by the pound. For an all-out splurge or over-the-top gift, special-order the 100-percent certified Kona coffee ($27.50/lb). Cakes, muffins, cheesecake, and chocolate cake are big hits here, as well as the chocolate chubby ($3.25), a decadent dessert that Andrew calls a 'sugar coma in a cup.'