When Lori Sandler's son was born, he showed signs of serious food allergies at just two days old. This was her reasoning behind starting Divvies Bakery, a dedicated nut-free, egg-free, and milk-free gourmet bake shop. Lori's goal was to create treats for all children and to alleviate the anxiety that comes along with having food allergies, and she has been successful thus far. She has a cookbook and is frequently featured on TV and in magazines. Divvies is a unique bakery that shows that food can be fun for everyone.