This home meal-delivery service conceived by Candida Canfield has grown into a full-service caterer. Executive Chef Amy Bach, who previously worked for Abigail Kirsch, offers something for everyone: foodies, vegetarians, gourmands, and those on special diets. Dinners are about $15 per platter.
The New Rochelle-based company also offers fresh meals delivered to your doorstep. Entrée costs range from $11 to $21.50 and include such selections as Thai curry chicken Paillard, teriyaki-glazed salmon, mahi mahi with tomato compote, chicken pot pie, and ginger mustard tuna kebabs.
Here’s the thing about delivery restaurants: they’re not all that convenient. Between busy signals and delivery times, dinner can take an hour to get onto the table. Plus, when it arrives, it might not be what you want to feed your family, since the restaurants that deliver tend to sling only junk food. In contrast, Dinner in Hand, a meal delivery service, offers family-style dinners brought to your home. Order your dinner by 8 am on the day that you want it, and then relax knowing that a healthy dinner (that includes salads, veggies, broiled fish, and meats) will be on the table tonight, exactly when you want it.