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914-380-5084 This home meal-delivery service conceived by Candida Canfield has grown into a full-service caterer. Executive Chef Amy Bach, who previously worked for Abigail Kirsch, offers something for everyone: foodies, vegetarians, gourmands, and those on special diets. Dinners are about $15 per platter. The New Rochelle-based company also offers fresh meals delivered to your doorstep. Entrée costs range from $11 to $21.50 and include such selections as Thai curry chicken Paillard, teriyaki-glazed salmon, mahi mahi with tomato compote, chicken pot pie, and ginger mustard tuna kebabs. Additional InformationBest of Westchester - Editors' Picks:
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