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White Plains, NY
914-761-0440 Some of the best biscotti in the county are made by Cathy Schauber of wholesaler Cathy’s Biscotti. Schauber, who found her passion for baking at the age of 9, makes them the old-fashioned way: hand rolled, hand cut, and with no artificial ingredients. The taste of Cathy’s Biscotti may not be quite what you’d find in Italy as Schauber uses more butter than the traditional recipes call for, so it’s more cookie-like than biscuit-like. Additional InformationWeb Site: http://www.cathysbiscotti.com Features: Dolce Italiano |
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