Featuring seasonal and specialty beers, Captain Lawrence Brewing Company crafts a wide variety of beers (many of which are influenced by Belgian-style ales) via a 40-barrel brewing system. The brewery hosts frequent events and features a tasting room with a 30-foot long oak bar, 24 taps, and a small bites menu. The Cookery’s DoughNation Pizza Truck makes an appearance on Friday afternoons during the summer months. Tours are available every Saturday on the hour from 1 pm to 5 pm. Hours: Tues to Fri 2 pm to 7 pm, Sat 12 pm to 6 pm.
"Behind the Scenes at Captain Lawrence" Photo Gallery
Works Well with Others
The Growing Popularity of Rye Whiskey and Rye Beer
The Top 5 Pumpkin Beers
Five Best Dishes of the Month
"Brown" is the New Black
Drinks on the House
Amuse Bouche “Five Best Eats” (October 2012)
Here are the top five most delicious things that restaurant critic Julia Sexton has eaten or drunk all month. Again, it was a pretty indulgent month. Actually, they all tend to be.
Beer Lover's Four-Pack (2012)
The proliferation of restaurant growler service must have rankled Scott Vaccaro of Captain Lawrence: at his new bigger location, he’s offering 24 taps with a menu of light bites. Look for visiting food trucks and all the free beer samples you can drink with the purchase of a $2 glass.
Still the One Project-Whisky Collaboration (2013)