Rye Brook residents Michael and Avril Kaye, a husband-and-wife team from South Africa, run this boutique kosher catering company. They offer updated versions of traditional foods using seasonable and sustainable products.
Expect to spend $14 and up per plate.
You don’t have to keep kosher to enjoy the delicious food and flair of this boutique kosher caterer, where husband and wife Michael and Avril Kaye work hard to bring a fresh palate to conventional expectations. Expect twists on the traditional, such as parsnip and celery-root fritters with a pear compote; zucchini pancakes with a red-pepper purée dipping sauce; and lentils, spinach, and sun-dried tomato pancakes with harissa aioli. This is not your grandmother’s kosher kitchen.