Thirty years ago award-winning chef and author Abigail Kirsch founded an eponymous catering firm. Today, the company is run by Kirsch's son Jim. Corporate clients range from Coca-Cola to Victoria's Secret to Tommy Hilfiger. Menus are quite extensive and include dishes such as herb roasted rack of lamb, Edenbrook farm smoked trout, and braised Neiman ranch pork shanks. Abigail Kirsch offers a variety of exclusive locations like Pier Sixty, the Botanical Gardens, and The Lighthouse.
Best Caterer 2010
Best Caterer 2005