Morton's, The Steakhouse
Categories:
Essential Information
9 Maple Ave
White Plains, NY
US
914-683-6101
The famous Chicago-based steakhouse has opened a branch in Westchester. Signature dishes include Cajun ribeye, Sicilian veal chop, porterhouse steak for two as well as classic sides of creamed spinach, baked Idaho potato, and hash brown potatoes. High-carb desserts featured are Morton's legendary hot chocolate cake, Key lime pie, and a variety of souffles. Posh boardroom-style rooms are available for private parties. Open for dinner seven days a week. Reservations recommended.
Book a reservation with Open Table.
Additional Information
Best of Westchester Winners:
2005
2006
Price: $$$$
Review: Setting Steaks in White Plains
Best of Westchester - Editors' Picks: Best New Steakhouse 2005. Chain or not, Morton's has the formula on what makes a good steakhouse: a show-and-tell preview of dinner via a rolling cart of mastadon-sized slabs of USDA Midwest grain-fed beef, spacious leather booths below celebrity photographs, and belt-loosening portions. Bring a big wallet, a big appetite, and big expectations. None will be let down.
Best of Westchester - Readers' Picks: Best Steakhouse 2006
Web Site: http://www.mortons.com
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