White Plains, NY
If you’re a lover of grilled meats, book a table at this Argentinean/Italian restaurant. Then, sharpen your knife and cut into that super wonderful grilled skirt steak with peppers and onions, or perhaps that 14-ounce Black Angus sirloin with sautéed onions and jalapeños, or maybe you’d prefer the lamb kabobs over saffron rice. And forget steak sauce or (yikes!) ketchup; grilled meats Argentinean-style are enjoyed with chimichurri sauce: a mélange of olive oil, vinegar, garlic, onion, and finely chopped herbs. It’s so bracingly good, you may find yourself attempting a tango.