Chef Jeff Raider believes that every seafood restaurant should have a great crab cake. We are strong believers, too. And many times great doesn’t mean traditional. Innovation—that’s what we applaud. And Chef Raider’s crab fritters appetizer is not only an original take on the traditional Maryland crab cake but a delicious one. A mixture of fresh Maryland crabmeat—absolutely no filler—egg, mayonnaise, lemon juice, and Old Bay Seasoning is rolled in Japanese breadcrumbs, fried to a crispy golden color, and served with pineapple salsa and three dipping sauces (Thai chili, lemon basil, and spicy red pepper). Innovation: 1; Tradition: 0.