Joseph Mortelliti, executive chef/co-owner of this laid-back café across the street from Playland’s entrance, had us at his pancakes. The stacks ($8-$9 for three adult size; $4.50 for two kids’ size) have a light and pillowy texture, a golden brown color, and a subtly sweet, buttery taste (a dip in the accompanying fresh whipped cream amps up the sweet factor). We can never decide between the country style, blueberry, or banana walnut. Reason enough to return again and again.