Best of Year: Best of Westchester 2012
Pick: Editors Picks
Best Olive Oil (2012)
While many wines age well, olive oil does not. That means that one of the keys to getting great olive oil is to get it first. At Italian restaurant Massa’, the owners have a sneaky deal—one of the owners also operates a Puglian olive grove. The olives in the extra-virgin oil (500-milliliter bottles are available for purchase at $20) are as flavorful and fruity as they were when they came off the press.