Fig & Olive
Best of Year: Best of Westchester 2011
Pick: Editors Picks
Best Crostini (2011)
Saddle up to the crostini bar at Fig & Olive where, along with a cold glass of Chardonnay, you can literally make a meal. The marriage of inventive choices—think mushroom and artichoke truffle Parmesan; Manchego, fig spread and almond; shrimp, avocado, cilantro, and tomato; and more—all drizzled with the specialty olive oils the restaurant is known for—morphs traditional antipasti into a work of art. (And don’t worry; they’re all on the menu, so you don’t have to get any at the bar, though it is fun to watch.) Order three for $9.50 or six for $18; trust us, you won’t want to share.