If you think bar food means fat-soaked potato skins eaten in the gloom of a dive-y taproom, think again. Dylan Lounge brings bar food into the light with stunning sashimi and sushi dishes, given a touch of Peter Kelly flair, then served amid stellar views of the Hudson. Our favorite tippler’s nosh is the beautiful, boxed toro two ways. This stunning tapa includes pure toro sashimi garnished with the exotic, perfumey flavor of hanaho flower, paired with toro tartare served with chilled yuzu ponzu and Greek yogurt scented with raspberry compote. Mmmm—we’ll drink to that!