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The Blog For Insatiable Westchester Diners
Cabbage Patch
W e’re launching this feature in the dreadful bleakness of winter, just to let you know that there’s still great local stuff to eat. While a scroll over Epicurious’s handy seasonal ingredient map claims that we’re still smack in the root veg/stored orchard... Comments: 0
Posted 03/19/10 @ 11:24 AM
Eater Hot Date: Winemaker Roz Seysses, The Wines of David Sampedro, and Scottish Night at Morton’s
Winemaker Roz Seysses at Crabtree’s Kittle House Tuesday March 16, 6:30 pm G et your drinking cap on. The fine folks at the Kittle House are partnering with Grapes The Wine Company to showcase the beautiful wines of Domaine Dujac . Winemaker Roz Seysses, who... Comments: 0
Posted 03/19/10 @ 11:24 AM
Gyro-Scope: First Look at Eliá Greek Taverna
T hank God for Greek in Southern Westchester! (Picture my plate crashing to the floor with an “Opa!”) I’m over that Lefteris - Santorini conspiracy, where they opened practically right next door to each other. My man Rui Cunha— once behind Hartsdale’s... Comments: 0
Posted 03/19/10 @ 11:24 AM
Pork Heaven: House-Cured Ham and Sausage at Harvest-on Hudson
House-cured meats and pickles at Harvest-on-Hudson. W e’re talking pork-gasm, folks. Chef Vincent Barcelona and his crew at Harvest-on-Hudson are just teasing those pencil-pushers at the Health Department by hanging their own house-dried, air-cured meats. Even... Comments: 0
Posted 03/19/10 @ 11:24 AM
Eater Hot Links
W estchester restaurateurs were cringing when they heard that Bourdain was hitting the Hudson Valley; no one was volunteering to be the subject of his snarking-for-dollars on No Reservations . Predictably, Mohonk Mountain House got the snidey Stanley Kubrick/ Shining treatment,... Comments: 0
Posted 03/19/10 @ 11:24 AM
From the Magazine
Dining
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Weighty WedgesOur pick of the county’s gastronomic goodness stacked between two slices of bread. |
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Daring to Be FABDoes the new steak frites spot in Mount Kisco deliver? |
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What's in Season: The Anti-Velveeta |
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The Meat of the MatterWestchester’s Favorite Steakhouses |
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Bye Bye ButterO2’s new chef does a 180, revamping his culinary repertoire from carnivorous to vegan. |
From The Magazine
RESTAURANT REVIEWS
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Daring to Be FABDoes the new steak frites spot in Mount Kisco deliver? |
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Review: Sol Mar in TarrytownA Brazilian-Portuguese eatery in Tarrytown is comfortable, well-priced, and the food is (mostly) delish. |
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Review: Morello BistroMezza-mezza dining in stunning Greenwich landmark digs. |
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A Compendium of scrumptious treats from the pages of Westchester Magazine
THE DINING LIST
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Best of Westchester for Food & Drink - Editors' Picks |
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The Meat of the MatterWestchester’s Favorite Steakhouses |
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20 New Fabulous Restaurants in WestchesterWhere to see, be seen, and get your eat on in 2010 |
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Rise. Shine. Eat.Brunches worth waking up for |
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Westchester Food Lover's A to Z GuideLet your fingers do the walking with our up-to-date dining and drinking guide. |
