Restaurant Reviews

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Red-Sauce Redux

The Solano family may be gone, but the new owners of Lincoln Lounge are doing an admirable job of keeping up a beloved legacy.

Mill Street Bar & Table Is Anything But Run-of-the-Mill

A chef with a notable pedigree and a committment to locally sourced, innovative dishes is behind this standout Modern American restaurant.

Pho Corner Bistro Is Pho-nomenal

Many more hits than misses at one of the county’s rare Vietnamese restaurants

Myriad Meze

Solidly executed Hellenic fare, including a multitude of small plates, comes to Eastchester

Eat Your Vegetables!

Mid-priced Mediterranean vegetarian eatery successfully sprouts in Rye

Preview: Chappaqua Station

Once a waiting area for Metro-North riders, this classic café celebrates sustainable bounty and artisanal fare

Sushi to Dai For

The secret’s out: An unassuming sushi joint in Pleasantville, serving up incredibly fresh fish and sushi bar favorites, has acquired a local following that’s growing daily.

Eat With Your Eyes: Delfino’s in Harrison

Feast on this visual tour of the offerings at this classic Italian restaurant.

Blockheads Outpaces Chipotle in White Plains

This Manhattan mini-chain offshoot has nothing to do with Charlie Brown and everything to with cheap margaritas and San Francisco-style Mexican food.

Good Food Oasis At Café Mirage

After a 15-year stint in a limited-seat location on Main Street, popular Port Chester mainstay Café Mirage is back in bigger digs, serving its signature global comfort fare.

Restaurant Preview: Piccolo Italian Gourmet

A menu showcasing butternut squash gnocchi and pan-seared scallops in a mango glaze is sure to bring in a crowd.

251 Lex Honors A True Mediterranean Menu

The Mount Kisco establishment places importance on both local and seasonal ingredients.

Restaurant Review: In Saltaire, Port Chester Lands A Great Catch

Saltaire Oyster Bar brings a top-notch seafood dining experience to Port Chester

In Westchester's Recent Ramen Craze, Which New Spot Is Best?

Noodle joints are popping up all over the county, here's a comparison of three new ramen locations in the county.

Wood & Fire Shines In Pleasantville

Neapolitan food—wood-fired pizza, of course, but also more—makes this trattoria stand out.

Restaurant Review: 273 Kitchen

From delicate fish topped with Rainier cherries to fried yuca flavored with chipotle peppers, Harrison's 273 Kitchen presents both imaginative and enjoyable dishes.

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July 2017

On Saturdays and Sundays from 10am-5pm (10am-3pm January- February), visit Madava Farms, Home of Crown Maple Syrup.Located on 800 acres of pristine land in New York's Hudson Valley, Crown Maple...

Cost: $10/ Adults, $5/ Children under 12

Where:
Madava Farms, the Home of Crown Maple
47 McCourt Rd
Dover Plains, NY  12522
View map »


Telephone: 845-877-5143
Contact Name: Jamie Reece
Website »

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On Saturdays and Sundays from 10am-5pm (10am-3pm January- February), visit Madava Farms, Home of Crown Maple Syrup.Located on 800 acres of pristine land in New York's Hudson Valley, Crown Maple...

Cost: $10/ Adults, $5/ Children under 12

Where:
Madava Farms, the Home of Crown Maple
47 McCourt Rd
Dover Plains, NY  12522
View map »


Telephone: 845-877-5143
Contact Name: Jamie Reece
Website »

More information

Show More...
Show Less...
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