Restaurant Reviews

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Restaurant Preview: Piccolo Italian Gourmet

A menu showcasing butternut squash gnocchi and pan-seared scallops in a mango glaze is sure to bring in a crowd.

251 Lex Honors A True Mediterranean Menu

The Mount Kisco establishment places importance on both local and seasonal ingredients.

Restaurant Review: In Saltaire, Port Chester Lands A Great Catch

Saltaire Oyster Bar brings a top-notch seafood dining experience to Port Chester

In Westchester's Recent Ramen Craze, Which New Spot Is Best?

Noodle joints are popping up all over the county, here's a comparison of three new ramen locations in the county.

Wood & Fire Shines In Pleasantville

Neapolitan food—wood-fired pizza, of course, but also more—makes this trattoria stand out.

Restaurant Review: 273 Kitchen

From delicate fish topped with Rainier cherries to fried yuca flavored with chipotle peppers, Harrison's 273 Kitchen presents both imaginative and enjoyable dishes.

Dive Into 7 Unique Tacos (And A Ton Of Tequila)

Check out the newest taco spot only steps away from the Peekskill train station.

Restaurant Review: Bedford 234

Refined comfort fare, warm service, and farm-fresh eggs from down the road at Bedford’s latest dining-out destination. Dina Cheney has the review.

Iron Vine's Tapas Menu Proves Slight Let Down, Craft Cocktails Reign Supreme

Many items on the Peekskill bar's cocktail menu will delight, but don't expect the same from the tapas.

Preview: Explore Bedford 234, A New Westchester Farm-To-Table Restaurant

More than 20 farms and partners provide ingredients to the new Bedford eatery located in the space of the former Meetinghouse.

Review: La Chinita Poblana Is Hidden In Plain Sight, But Is It Worth Discovering?

With a mix of American-Mexican and traditional cuisine, La Chinita Poblana is warm and inviting. But should you accept that invitation? Julie Ruggirello did. Here’s the review.

Should You Eat At The New Raasa Indian Cuisine?

Newly renovated Raasa offers ambience and South Asian authenticity. Dina Cheney has the review.

Westchester Restaurant Review: Wolfert’s Roost In Irvington

Chef Eric Korn’s cozy, no-pretense restaurant has generated a lot of buzz. Here’s what we thought of it.

Review: Hopscotch In Croton-on-Hudson

Chef Kenyon Hart serves up New American fare in a minimalistic atmosphere.

Review: Campagna At Bedford Post

Chef Michael White hits Westchester with the understated Campagna.

Roc-N-Ramen Steps Ups New Ro’s Noodles Game

Opened last fall, the New Ro’ noodle house has a menu and atmosphere worth checking out, even if you’re tired of ramen.

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February 2016

On Saturdays and Sundays at 11am-5pm, visit Madava Farms, Home of Crown Maple Syrup. Located on 800 acres of pristine land in the Taconic Hardwood Forrest, Crown Maple makes the perfect day...

Cost: Free admission. Tours $10 adults / $5 children

Where:
Madava Farms, the Home of Crown Maple
47 McCourt Road
Dover Plains, NY  12522
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Telephone: 845-877-5143
Contact Name: Jamie Reece
Website »

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America’s biggest football game is fast approaching on Sunday, February 7 and Empire City Casino will be the place to be for your BIG GAME bash.   At Dan Rooney’s Sports Bar, fans can enjoy...

Cost: Free

Where:
Empire City Casino
810 Yonkers Ave.
Yonkers, NY  10704
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Sponsor: Empire City Casino
Telephone: 914-457-2431
Contact Name: Taryn Duffy
Website »

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On Saturdays and Sundays at 11am-5pm, visit Madava Farms, Home of Crown Maple Syrup. Located on 800 acres of pristine land in the Taconic Hardwood Forrest, Crown Maple makes the perfect day...

Cost: Free admission. Tours $10 adults / $5 children

Where:
Madava Farms, the Home of Crown Maple
47 McCourt Road
Dover Plains, NY  12522
View map »


Telephone: 845-877-5143
Contact Name: Jamie Reece
Website »

More information

Looking to have a romantic dinner for two this Valentine’s Day weekend? If so, Equus Restaurant, located at the beautiful Castle Hotel & Spa (400 Benedict Ave, Tarrytown NY), will be offering a...

Cost: 135-190

Where:
Equus Restaurant
400 Benedict Ave
Tarrytown , NY
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