Restaurant Reviews

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Iron Vine's Tapas Menu Proves Slight Let Down, Craft Cocktails Reign Supreme

Many items on the Peekskill bar's cocktail menu will delight, but don't expect the same from the tapas.

Preview: Explore Bedford 234, A New Westchester Farm-To-Table Restaurant

More than 20 farms and partners provide ingredients to the new Bedford eatery located in the space of the former Meetinghouse.

Review: La Chinita Poblana Is Hidden In Plain Sight, But Is It Worth Discovering?

With a mix of American-Mexican and traditional cuisine, La Chinita Poblana is warm and inviting. But should you accept that invitation? Julie Ruggirello did. Here’s the review.

Should You Eat At The New Raasa Indian Cuisine?

Newly renovated Raasa offers ambience and South Asian authenticity. Dina Cheney has the review.

Westchester Restaurant Review: Wolfert’s Roost In Irvington

Chef Eric Korn’s cozy, no-pretense restaurant has generated a lot of buzz. Here’s what we thought of it.

Review: Hopscotch In Croton-on-Hudson

Chef Kenyon Hart serves up New American fare in a minimalistic atmosphere.

Review: Campagna At Bedford Post

Chef Michael White hits Westchester with the understated Campagna.

Roc-N-Ramen Steps Ups New Ro’s Noodles Game

Opened last fall, the New Ro’ noodle house has a menu and atmosphere worth checking out, even if you’re tired of ramen.

Review: Chinatown Dining, In Hartsdale

A fantastic, new take on Chinese food—with dishes reminiscent of the ones on Mott, Canal, and Grand.

Zero Otto Nove Reviewed: Is It Worth Your While?

The Arthur Avenue standby debuts in Westchester with mixed results.

Exclusive Review: The “New” One Twenty One

Local ingredients take center stage at this recently renovated North Salem star.

$20 & Under Review: Karamba Tropical Restaurant

Set your watch to island time at this Dominican-American diner and savor food—just like at Abuela’s house.

Port Chester Hall: Great For Drinking, But How’s The Food?

Despite having a lovely atmosphere, the train station brewpub fails to impress with its tired menu and some surprisingly tacky servings.

Restaurant Review: Twisted Oak

A talented chef, passionate servers, and imaginative (and mostly delicious) plates at Tarrytown’s Twisted Oak.

Reevaluating The Vegan Menu

If you think a vegan meal means meager salads and nasty health smoothies, you haven't eaten at Food Evolution.

The Final Word On L’inizio Restaurant

Food writer Julia Sexton on the many pros and few cons of this county gem.

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August 2015

On Saturdays and Sundays at 11am-5pm, visit Madava Farms, Home of Crown Maple Syrup. Located on 800 acres of pristine land in the Taconic Hardwood Forrest, Crown Maple makes the perfect day...

Cost: Free admission. Tours $10 adults / $5 children

Where:
Madava Farms, the Home of Crown Maple
47 McCourt Road
Dover Plains, NY  12522
View map »


Telephone: 845-877-5143
Contact Name: Jamie Reece
Website »

More information

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Every Wednesday night, more than 70 Westchester area restaurants show their appreciation for those who volunteer in the community by offering 20% off your dinner check. (Holidays and alcohol...

Cost: Free

Where:
, NY


Sponsor: ThankYouForCaring
Telephone: 914-424-8888
Contact Name: John Higgins
Website »

More information

Every Wednesday night, more than 70 Westchester area restaurants show their appreciation for those who volunteer in the community by offering 20% off your dinner check. (Holidays and alcohol...

Cost: Free

Where:
, NY


Sponsor: ThankYouForCaring
Telephone: 914-424-8888
Contact Name: John Higgins
Website »

More information

Show More...
Show Less...
No Events
No Events

On Saturdays and Sundays at 11am-5pm, visit Madava Farms, Home of Crown Maple Syrup. Located on 800 acres of pristine land in the Taconic Hardwood Forrest, Crown Maple makes the perfect day...

Cost: Free admission. Tours $10 adults / $5 children

Where:
Madava Farms, the Home of Crown Maple
47 McCourt Road
Dover Plains, NY  12522
View map »


Telephone: 845-877-5143
Contact Name: Jamie Reece
Website »

More information

Show More...
Show Less...
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