Perfect Pies for the Holidays

Which pies to look for this season, from pecan to pear pumpkin to pizza.


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The holiday feast is over, you’re just about to loosen your belt (thanks to that second helping of mashed potatoes), and someone calls out, “Who’s ready for dessert?” Don’t think twice. Holiday pie is a good idea, any way you slice it. This year, try serving up some of our favorites.

 

Peach Raspberry Lattice Pie (The Designer’s Dessert)

$19 Susan Lawrence Gourmet Foods Chappaqua

Mark Kramer is known for using the best ingredients in the desserts at Susan Lawrence. The peach raspberry pie is made with a sweet butter crust, real imported vanilla, and fruit from local farmers—how can you say no? A true labor of love for the pastry department, the lattice crust is time-consuming to make, but it’s sure to dazzle guests with its intricacy. No need for an topping; let the
latticework shine! 

Tip: Although the shop does take orders online, stop in the week before Thanksgiving to take advantage of  “pie fest,” when the desserts are all on display and ready for tasting.

Secure your slice: Two weeks in advance

26 N Greeley Ave (914) 238-8833; susanlawrence.com

 

 

 

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