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FeedBest BYOB Restaurants
Wine-shop owners divulge their fav BYOB spots.
By: Lindsay Robbins Published October 21, 2009 at 02:07 PM
| Wine-Shop Owner | Favorite BYOB Restaurant | Preferred Bottle to Bring | Corkage Fee |
| Tony Russo of Aries Fine Wines & Spirits White Plains (914) 946-3382 | Shiraz Persian Restaurant 83 E Main St, Elmsford (914) 345-6111 | Hope Shiraz ($14.99) “The peppery qualities of this high-quality red match well with the spice of the delicious couscous and lamb dishes.” | None |
| Dodd Farber of Dodd’s Liquor City Millwood (914) 762-5511 | Buon Gusto Restaurant 50 S Buckhout St, Irvington (914) 478-0611 | Chappellet Cabernet Sauvignon ($34.99), a full-bodied, dry red wine complemented by the veal chop, or Morgan Chardonnay 2007($19.99), a dry white wine, paired with baked clams and spaghetti. | None |
| Peter Rockwood of Rockwood and Perry Fine Wines & Spirits Hastings-on-Hudson (914) 478-1028 | Buffet de la Gare 155 Southside Ave, Hastings-on Hudson (914) 478-1671 | 1982 Lafite-Rothschild ($4,400). “This rich and intensely flavorful red wine goes well with the cassoulet”—a signature dish of Chef Gweanel Goulet. | $30 per bottle (not permitted on Friday or Saturday) |
| Carol Todd of Wine Geeks Armonk Armonk (914) 273-9463 | Sweet Grass Grill 24 Main St, Tarrytown (914) 631-0000 | Pierre-Yves Cloin-Morey Chassagne-Montrachet Les Champs-Gains Premier Cru 2007 ($87.99) “It goes well with the homemade ricotta gnocchi with asparagus, ramps, and sage.” | $12 per bottle |
| Brian Maurice of La Cave Mamaroneck (914) 698-3802 | Le Provencal Bistro 436 Mamaroneck Ave, Mamaroneck (914) 777-2324 | Domaine de Montille Volnay les Taillepieds ($95)”It’s great, especially with the coq au vin.” | $30 per bottle |
| Mike Novak of Cross River Wine Merchant Cross River (914) 763-9463 | Roger Sherman Inn 195 Oenoke Ridge, New Canaan, CT (203) 966-4541 | Long Meadow Ranch Cabernet ($39.99) “This wine is a perfect match for the all-natural rib-eye steak served with a Cabernet sauce.” | $15 per bottle |
