Most sandwiches are spread with a good sauce. These were the top three during this eating adventure.
Fig jam from Exit 4 Food Hall in Mount Kisco
MP Taverna, Irvington
It’s creamy, light, refreshing, and there’s not an overuse of dill. While it was good inside the souvlaki, try it with the pita sections as an appetizer; I promise you’ll slather it all over each piece.
251 Lex, Mount Kisco
When I bit into the crispy calamari sandwich, I noticed that it wasn’t an ordinary tartar sauce. It had a briny quality to it, due to the addition of tuna belly and caviar with some yogurt and dill to balance it out.
Exit 4 Food Hall, Mount Kisco
If you order the mortadella sandwich, you’ll immediately get the taste of something sweet and tangy—that’s the delectable fig jam.