Porchetta

Tarry Market, Port Chester


Published:

I doubt there’s a soul who can make a porchetta sandwich better than the Mario Batali/Joe and Lidia Bastianich-owned Tarry Market. The deboned pork is stuffed with hot sausage and slow-roasted to juicy perfection with crispy skin. The sandwich itself is simple: They slice and hack it up in front of you, including parts of the chicharrón-like skin, for added greasy crunch, and throw it on fresh Italian bread drizzled with EVOO.

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Porchetta

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Sides

Sandwiches always need a good side dish. Here are the best sides I had while writing this round-up.

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Sauces

Most sandwiches are spread with a good sauce. These were the top three during this eating adventure.

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Panino

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