Amuse Bouche

Chefs dish about their most annoying customers, South African wines, and more.



Pea Is for Perfect

By: Diane Weintraub Pohl

 

Coffee with Chef Jonathan Pratt

By: John Bruno Turiano

 

South African Surprises

Delightful wines from the southern hemisphere are gaining traction.
By: W.R. Tish

 

Bet on Mint Juleps

By: Judith Hausman

 

Bluefish

Singing the blues.
By: Diane Weintraub Pohl

 

Dead Man Eating: The Chef's Last Meal

Part of a condemned prisoner’s final day is the last meal. We “condemned” a few chefs and asked them for their last meal.
By: Andrea Grant and John Bruno Turiano

 

A View of Manhattans

By: Julia Sexton

 

Diners From Hell

Restaurateurs and chefs love and appreciate their customers— except some.
By: Andrea Grant and John Bruno Turiano

 

Nibbles

Openings, Closings, Kitchen Changes, Food Events.
By: John Bruno Turiano

 

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