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FeedAmuse Bouche
Maine shrimp takes the spotlight from lobsters, your guide to Hudson Valley Restaurant Week, the ubiquity of coffee chains, and more.
Edited by John Turiano Published February 16, 2011 at 11:34 AM
 | What's in Season: Maine CourseSmall package, big gift |
 | Coffee with the Chef... Alain BennounaZitoune |
 | Coffee BreakWhere can you get your cup of morning wake-up in our county? |
 | Restaurant Week—2011Three-Course Dinners for $28 |
 | The HarbingersPredicting spring better than a groundhog can. |
 | NibblesOpenings, Closings, Kitchen Changes, Food Events |
